Struggling for ideas about holiday gifts? You need not leave the neighborhood.
Kylie Perrotti’s newest cookbook, The Plant-Based 5-Ingredient Cookbook, shows any cook how to take just five readily-available ingredients and transform them into delicious plant-based dishes for any occasion.
“All recipes use just five core ingredients such as pasta, beans, legumes, squash, and mushrooms, making it easy to find dishes based on your favorite food, what you have on hand, or what you’re craving,” she said.
A resident of Bolton Hill (and former designer for this prestigious newsletter), Perrotti has carved out a career in food, writing, design and photography. This is her third publication. The others are:
- The Weekly Meal Plan Cookbook: A 3-Month Kickstart Guide to Healthy Home Cooking (2020) and
- The Weekly Vegan Meal Plan Cookbook: A 3-Month Kickstart Guide to Plant-Based Cooking (2022)
All three are available at amazon.com.
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